coleslaw salad japanese food recipe5

What is Coleslaw?

Coleslaw, often written as “coleslaw,” is a classic side dish made from shredded or finely chopped cabbage mixed with a creamy dressing. It is a popular accompaniment to various meals and is commonly found in many cuisines around the world, with different variations and flavors.

The main components of coleslaw typically include:

  1. Cabbage: The primary ingredient is cabbage, which is sliced, shredded, or chopped into fine pieces. While green cabbage is commonly used, some recipes may include a combination of green and red cabbage for added color and flavor.
  2. Dressing: The dressing for coleslaw is what gives the dish its creamy and tangy flavor. The most common dressing is a mixture of mayonnaise, vinegar (such as apple cider vinegar or white vinegar), and sugar. Other ingredients like mustard, lemon juice, buttermilk, sour cream, or yogurt may also be used to create various flavor profiles.
  3. Additional Ingredients: While cabbage and dressing form the foundation of coleslaw, additional ingredients are often added to enhance the taste and texture. Common additions include shredded carrots, thinly sliced onions, chopped apples, raisins, celery seeds, or even chopped nuts.

The preparation of coleslaw is quite simple:

  1. The cabbage is sliced, shredded, or chopped into thin pieces.
  2. The dressing ingredients are mixed together in a separate bowl, creating a creamy and tangy sauce.
  3. The cabbage is combined with any additional ingredients, and the dressing is poured over the top.
  4. The coleslaw is then tossed thoroughly to ensure all the ingredients are evenly coated with the dressing.
  5. It is typically refrigerated for some time before serving to allow the flavors to meld together and for the coleslaw to chill.

Coleslaw is a versatile side dish that complements a wide range of main courses, such as grilled meats, barbecue, sandwiches, fried chicken, and fish dishes. Its crunchy texture and refreshing taste make it a favorite in picnics, potlucks, and as a topping for sandwiches and burgers. The combination of cabbage and creamy dressing gives coleslaw a delightful balance of flavors, making it a beloved and timeless dish.

How to make Coleslaw

Click on the thumbnail or to watch my cooking video.