teriyaki chicken recipe japanese food cooking

What is Teriyaki Chicken?

Teriyaki chicken is a popular Japanese dish that features tender, grilled or broiled chicken that has been glazed with a sweet and savory teriyaki sauce. The term “teriyaki” refers to the cooking method and the sauce used in the dish.

The main components of teriyaki chicken include:

  1. Chicken: Typically boneless, skin-on chicken thighs or chicken breasts are used for teriyaki chicken. Chicken thighs are often preferred because they are juicier and more flavorful compared to leaner chicken breasts.
  2. Teriyaki Sauce: The teriyaki sauce is the star of the dish. It is a sweet and savory glaze made from a mixture of soy sauce, mirin (sweet rice wine), sake or dry white wine, sugar, and sometimes grated ginger or garlic. The sauce is cooked until it thickens and is then used to coat the chicken, infusing it with rich flavor.

The preparation of teriyaki chicken involves the following steps:

  1. Marinating: The chicken is usually marinated in a portion of the teriyaki sauce for a brief period, allowing the flavors to penetrate the meat.
  2. Grilling or Broiling: The marinated chicken is then cooked on a grill or broiled in an oven until it is fully cooked and has developed a nice char or caramelized surface.
  3. Glazing: During the last few minutes of cooking, the chicken is brushed with additional teriyaki sauce, creating a glossy and flavorful coating.
  4. Serving: Teriyaki chicken is often served with a side of steamed rice and vegetables. It can be garnished with sesame seeds, green onions, or a sprinkle of shichimi togarashi (Japanese seven-spice blend) for added flavor and presentation.

Teriyaki chicken is a delicious and versatile dish that is enjoyed both in Japan and around the world. It is a staple in Japanese restaurants and is also a popular choice for homemade meals. The combination of succulent chicken with the delectable sweet and savory teriyaki sauce makes it a favorite among many food enthusiasts. Additionally, the teriyaki glaze can be used for other proteins like salmon, beef, tofu, or vegetables, offering a wide range of tasty teriyaki options.

How to make Teriyaki Chicken

Click on the thumbnail or https://youtu.be/pHfnp-cnt9A to watch my cooking video.